Customer Review

We want to personally thank you both for a wonderful evening. We never expected to have that much fun and not only that you made our day magical. Our parents, children and guests had an amazing time. The food was excellent, the entertainment was absolutely amazing and the atmosphere was delightful. Again I cannot thank you both and your staff enough. Trust me, you will see us again. All the best and God bless you all.

Our Fishmonger

All fish are hand cut in house to make sure you get the best! Take a look at our video here

The Time Out Love London Awards 2016

Croydon Brasserie has been shortlisted in the Timeout Love London awards. Vote for us here

Croydon Alms house for the Whitgift Foundation

A few photos of the traditional English lunch we served to guests earlier this week at Croydon Alms house for the Whitgift Foundation shown above.

A great croydon story...

Rebuilding the Crocus Valley in Croydon Town. Croydon Saffron Central is a pop up Saffron Farm which, after harvesting, will be shared with the 24 Wards. Read More

Croydon Business Excellence Awards 2015

Winner of Best Business of Food and Hospitality...Read More

Top 10 Restaurants to Impress
Time & Leisure

If the stylish setting of a Parisian brasserie is your idyllic location for a business lunch than look no further.Read More

Croydon Citizen Review

Joy Akwue-Butler enjoys a five-star treat at one of her favourite restaurants!

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The Telegraph - Food & Drink Review

Brasserie Vacherin 12 High Street, Sutton, Surrey (020 8722 0180)
Smart and chic with white-tiled walls and claret-coloured banquettes, this all-day brasserie serves all the French classics, from croque-monsieur (7.50) and jambon persill (7.50) to duck confit with cherry sauce and baby gem lettuce (13.50)

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Seasonal Suggestions

In the run-up to Christmas, one of the most profitable seasons of the year, there are plenty of awareness campaigns to bring in more customers. During the whole of November, there’s World Vegan Month while British Sausage Week (also in November) is an opportunity to serve sausages in different ways from stews to bangers and mash; and National Eating Week at the end of the month will be encouraging consumers to dine out.

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finalist for the South London Business Awards 2012.

Nobody died Too Many Critics cook-off declared a triumph

Chefs judging the critics included Cyrus Todiwala of Caf Spice Namaste, Anna Hansen of Modern Pantry and Le Vacherin. I spotted Masterchef 2012 winner Shelina Permalloo, and runner-up Andrew Kojima, as well as 2010 winner Dhruv Baker among the guests.

Too Many Critics is an occasional event and a brilliant occasion. If you didnt go this year, look out for it when it next emerges. After all, although no one died (from murderousness in the kitchen ...

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The good food guide

The nomination period for The Good Food Guide's Readers Restaurant of the Year Awards opens on Monday 13th February 2012.

These annual awards celebrate great food and good service at restaurants, pubs and cafs throughout the UK and we are once again inviting members of the public to nominate their favourite independent dining establishments in their local area.

Vote here:


Please feel free to leave your feedback and comments, we are always trying to improve our service to you and your visit.

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